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Sheraton Hotels and Resorts has announced the appointment of Thierry Henrot as general manager of the Sheraton Skyline Hotel London Heathrow.
Henrot joins the Sheraton Skyline from Le Méridien Etoile in Paris where he was hotel manager.
Originally from France, Henrot began his long career with Starwood Hotels & Resorts in 2001 as food and beverage manager at the Sheraton Porto Alegre in Brazil. After five years at the property, he moved to the Sheraton Barra in Rio de Janeiro to head up their food and beverage operations before returning to Europe in 2007 to take on the role of food and beverage director at the Sheraton Porto in Portugal.
Reporting to Colin Bennett, Area Manager UK & Ireland, Starwood Hotels & Resorts, Henrot will now manage the 350-room Sheraton Skyline hotel at London’s Heathrow Airport, including the hotel’s popular Sports Bar & Grill, Madhu’s Heathrow Indian restaurant which launched last year and extensive conference and banqueting facilities.
Bennett said: “We are delighted to welcome Thierry to the UK team. I know that the Sheraton Skyline will benefit enormously from the extensive Sheraton experience he gained in Brazil and Portugal, as well as all he learnt overseeing operations at the magnificent Le Méridien Etoile in Paris.”