September 29 2022, Kimpton Fitzroy London
Friday 30 September 2022, JW Marriott Grosvenor
21 November 2022, Hilton London Metropole
STANSTED passengers travelling on the budget carriers need no longer worry about being fed, and indeed the freshness and quality of the product. Caviar House, whose seafood bars have been long established at all three major London airports have now introduced take-away in-flight meals. The new concept allows customers to create their own repast from Seafood Bar”s extensive range, specially selected and packaged to suit the needs of the traveller. The deluxe take-away meals are presented on a special tray complete with bread and butter, security approved cutlery and napkin, and are placed in stylish cool bags which can be easily carried on to flights. The bags will keep the tray cool for up to five hours, so freshness is guaranteed well into a flight. The trays are the same size as those found on aircraft with disposable packaging and fit neatly on to the drop down table. Prices start from ”11.50 for a smoked salmon meal to ”30 for the luxury lobster salad. Your fellow passengers will be impressed.