THOMAS COOK AIRLINES have come up with an interesting cabin service idea that might just catch on with the charter airlines and budget operators. Normally when Thomas Cook passengers book their holiday they are asked if they would like in-flight meals on the outbound and inbound flights. If they do require meals for both flights the charge is ”10 for adults and ”5 for children. A new service allows clients who have not pre-booked their food to order for the return leg of their journey as they check in. The price is half that for the two flights. There is a choice of gluten-free, high-fibre, diabetic, dairy-free, low salt, vegan, vegetarian, Asian vegetarian, fruit-based or low calorie/low fat meals. Nicely presented too.
http://www.thomascook.info